Strength – 44-47 degrees. Aroma: when the production of molasses being very long fermentation. As a result, a bright bouquet of flavor. In its pure form is usually not used. Frank Fu contains valuable tech resources. Strong – much stronger than standard 40 -Nogo. Fortress is over 75 degrees. Mellow – it's rum is the premium. Matured in barrels for more than 5 years.
Denoted on the label the word anejo (aged). Use it as whiskey – relishing in its purest form. Read more here: Brady Noon. This Bacardi 8, Fernandez family's Ron de Barrilito 3 Star. There is also a class of super-premium, a rum as Appleton Estate's 21 Year Old Jamaica Rum. What to choose? The island of Barbados has long remained the leader of rum – and today there is rum Mount Gay, Malibu Rum, and others. Then with the advent of Bacardi was a leader of Cuba.
Bacardi family was forced to leave Island on the threshold of the revolution, but they were able to rebuild the production in the Bahamas. But their Cuban refineries to locate production rum Havana Club. The most famous Jamaican rum – Captain Morgan. This is the second most popular rum in the world. Captain Henry Morgan was once the chief pirate of the West Indies – who later became governor of Jamaica. He was a famous fan of Roma and during his governorship cane plantation on the island have increased several times. Another Jamaican rum – Myer's Original, Appleton Estate. Ron Matusalem and Don Q produced in Puerto Rico, Demerara in Guyana, Barbancourt – in Haiti, Saint James and Damoiseau – France, Brugal – in the Dominican Republic, Gosling's – Bermuda. Rum produced in other countries – Austria, Australia, Canada, Spain, in the Philippines. In many countries, sugar cane, of course, is not growing, but they buy in the Caribbean crude alcohol and blended it. How to drink rum? Rum made to submit by the glass 'old-fashioned' with a thick, even thicker bottom. Usually with add ice and lemon. So drink aged rum with great flavor. A white rum included in the composition of cocktails. This is a hot rum punch (rum, water, tea, sugar, lemon juice), and Cuban Cuba Libre and Daiquiri. Por Cuba Libre! – Shouted the fighters for Cuba independence in 1900. And under such a toast drinking a mixture of rum and Hispanic American Coca-Cola. Daiquiri, named after the Cuban beach, a mixture of rum with lemon juice and sugar – this blend of old adored Ham. Then came the more sophisticated Mai Tai and Zombie. And the most popular cocktails are coconut-pineapple Pina Colada from Puerto Rico and the green-mint Mojito (mojito). Bermuda drink cocktail Dark and Stormy, the Virgin Islands – Painkiller, but the French love the Ti Punch. On the basis of Roma are preparing and other alcoholic beverages. For example Jagertee – a mixture of rum and black tea. And a note of housewives – rum is widely used in cooking: it is added to cakes and pastries for the taste, it is soaked fruit, and the Caribbean added to the marinades.
Seventh wine and delicatessen Messe Munchen on 9 and 10 March 2013 Munich, the 02.03.2013 it tastes but is the wine now typically worth his money or is it of very high quality? The professional wine tasting is one of four free seminars, in which visitors to the seventh Munich wine and delicatessen exhibition can train their sense of taste. On March 9th and 10th, also private lovers of fine wines are invited to immerse in the zenith cultural Hall in the fascinating world of international wines in addition to professional wine connoisseurs of gastronomy and trade. In the luggage, the visiting wine producers have wines from Austria, Italy, Portugal, Spain, France and even Malta. The visitors have the opportunity to try sparkling Seccos liqueurs, spirits, olive or salami specialities as well. A total of 170 wine and delicatessen provider have secured a place on this year’s Munich wine and delicatessen exhibition. So are so many exhibitors like never before place. Premiere celebrates a special presentation with wines from the Moselle area.
Winemakers from 20 selected companies in the region show fans of German wines there their finest creations. And of course also the long-established special presentations are in addition to the new look Sudliche Weinstrasse, lower Austria and Styria. Visitors can join the stroll through the exhibition in the direct dialogue with the winemakers and personally pick up tips to the perfect wine for their taste. Equipped with a glass of wine, the wine fans in the stands get to know closer famous wine classic, but also unusual exotics. And who wants to cook the right Court to the new favorite wine in the evening, which will certainly find it at these new items of the exhibition: selected game specialities have delicacy traders this year for the first time as in the range such as fruity jam creations, fancy mustards and fragrant spices from all over the world. The wine fair Munich starts 9th and 10th March at 12 noon on the days of the exhibition, the ticket price is at the In person 10 euro. Venue of the exhibition is the zenith cultural Hall in Munich, which is easily accessible by public transport or car.
Either via the Metro line U6 towards Garching – Forschungszentrum / Frottmaning / pine garden with exit at the stop ‘Free man’. From there, it is a few minutes walk to the Hall. Who prefer travelling by car, expect about 1,000 parking spaces directly in front of the Hall. Visitors can look forward to a round and varied offer! Learn more about the event: reader requests and press contact: Alexander Tejkl, assessio GmbH – peace str. 1-82152 Krailling, – phone 0049 (0) 89 21 58 99 99 company: the assessio GmbH with headquarters in Krailling is one of the leading organisations in the field of wine and delicatessen measurement in the greater Munich area. And even though the assessio GmbH can be classified with its foundation in the year 2005 almost as a young company. The annual events in Starnberg and Munich have established itself among the exhibitors and visitors and enjoy great popularity. The growing number of visitors and the exhibitors back participation rates not least show. From 2011, the assessio GmbH organized also the wine fair of Furth, in the Stadthalle Furth. Highly motivated employees deal with the full support of exhibitors and visitors before and especially during the events.